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Which post-harvest practice reduces grain moisture and prevents aflatoxin development in stored maize?
- A-Storing wet to avoid cracking
- B-Keeping in plastic without drying
- C-Mixing grain with soil
- D-Drying to safe moisture level (<13%) and rapid cooling before storage
- Posted By: MCQSEXAM
- Agriculture / Crop Science
- Low moisture and rapid cooling minimize mold growth and aflatoxin risk in stored cereals.
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https://www.fao.org/food/food-safety-quality/scientific-advice/en/
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